How Can You Reuse The Old Tea Bags? Tea has been used as a medicine for more than 1000 years. In China, physicians used tea to heal their patients, while in Japan, Buddhist monks used it to meditate effectively. It is also widely used to prevent skin cancer, prostate cancer, breast cancer, arthritis, diabetes and some neurological diseases. Even with so many benefits, it took a long time to become the second most consumed beverage in the world, next to the water.
The wide use of tea resulted in the innovation of tea brewing methods to provide a quick and easy solution to prepare tea. The evolution of tea culture over time thus resulted in the creation of tea bags. Although tea itself has myriad benefits, tea bags themselves add a new dimension to the usefulness of tea.
If you are one of those people who throw away your leftover tea bags, read on to learn how you can recycle tea bags and use them for a variety of household purposes.
Tea Bags Protect Plants from Fungal Infections
Fungi can easily infect household plants and crops. If you have a green thumb and love your home garden like your own children, you’ll be pleased to know that tea bags can help prevent infections like Sclerotinia (commonly known as white mold), stem rust (affects cereal crops), wheat leaf rust (damages leaves, rye stems, grains, wheat, and barley), etc.
Tea Bags Add Flavor to Food
Food experimentation and old tea bags go hand in hand, thus, old tea bags have a life in the kitchen. They serve as a tool to improve the flavor profile of different foods.Beyond food preparation. tea bags find uses in a variety of other kitchen situations. For example, you can use old tea bags to remove foul odors from your refrigerator and microwave.
Antibacterial properties of Tea Bags
Tea contains antioxidants that play a vital role in healing the wounds or injuries. This makes old teabags great at treating a variety of skin injuries.From sunburns to mosquito bites, re-used moistened tea bags provide quick and easy relief. This is because tea contains epigallocatechin-3-gallate, polyphenols, tannins, and theobromine that are known for reducing inflammation, pain and redness from the skin.